I have a Kitchenaid Stand Mixer and this recipe is from the cookbook that came with the machine. I made it for years and years. The dough rises in the...
Author: LeAnna Lyons
This recipe was found in Chef Pablo's Restaurant Recipes.
Author: Cecilia Hanna
We absolutely love this bread! I use fresh green onions and fresh garlic. Any beer will do too! If you want to use 3 cup of self rising flour it works...
Author: Tracy Stephan
What's really good about Skillet Cornbread? It's soft and moist on the inside and golden brown crust on the outside. There are three things I used to make...
Author: Carol White
This is another delicious recipe from Traditional Scottish Cookery, and it is very popular in the Grampian Mountains region of Scotland. The Scottish crumpet...
Author: Ellen Bales
I found this on a discussion board and have made it. I don't however remember which discussion board, I feel badly I can't give credit where credit is...
Author: Susan Cutler
This bread was prepared by the Sumerians in Mesopotamia as early as 2,300 BC! I've read that it was probably the first recipe ever written down. Cool,...
Author: Lauren Conforti
Freshly baked dinner rolls are always tasty and this recipe makes an excellent dough. These are tender, fluffy yeast rolls. Or, you can smear the dough...
Author: Rosemary Mills
We love pumpernickel bread. It's great for Rueben sandwiches! You could make this into long hoagie rolls if you use only the dough setting and shape them...
Author: Susan Feliciano
This is our family favorite bun recipe. It can be used to make hamburger buns or dinner rolls. Try using different flavor instant potatoes to flavor the...
Author: Sheila Kremer
What exactly is a Kimmelweck Roll? It's a hard roll, more specifically a crusty Kaiser roll, sprinkled with caraway and coarse salt instead of the more...
Author: Marsha Gardner
You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another...
Author: star pooley
why order breadsticks from a pizza place when you can make these right at home. and they are so yummy too.
Author: Valeree Dunbar
This I found to be a heavy type, chewy, peasant like bread.But, very tasty & filling. I have made this so many more times, some times I get a really light...
Author: Doe Smith
Scones an be wonderful or horrible! The key is not to over mix! If you are in love with cranberries, you will go "boggers" over these!
Author: Traci Howard
These are notes from the Runza recipe I found on: sweetandsaucy.com/runzas
Author: Becky Graves
Very moist and especially flavorful with the brown sugar and spices; the combination is very intriguing... don't omit the pepper or the cardamom (you might...
Author: Monica H
I love apples and cheddar cheese,it is a great combo. I had to try this recipe which I found in my All-You magazine.The bread is moist and so good,my kids...
Author: Eileen Hineline
My mom started making this cornbread when I was a kid and it's always been our favorite. So easy, and nothing better!! The sour cream makes it so buttery...
Author: melanie nix
This is a very good sweet dough , It can be used in a variety of recipes like bread , rolls , cinnamon rolls , donuts , ect...
Author: Karla Everett
From my moms kitchen this is so good with fresh honey butter, or butter and fresh strawberry or peach jam.
Author: malinda sargent
We like cornbread with a lot of dishes , I get tired sometimes of just plain cornbread, so this is another way to Jazz it up a bit. this has a slightly...
Author: Shelia Tucker
Adding FIBER to your diet gets easier when you add COCONUT FLOUR to this recipe. It looks and taste like a cross between Jiffy Mix,a sweet bread or Honey...
Author: Rose Mary Mogan
Nice gift for someone at Christmas or anytime really. Also great to keep in your own pantry for and easily baked bread. This recipe came from verybestbaking...
Author: Carol Junkins
This is the recipe I use when I make Prime Rib. I never go without Yorkshire pudding when I make Prime Rib. This uses the rendered juices from the roast....
Author: Deb Crane
I learned to how to make bread at a hunting camp as a camp cook. Mo was the camp cook in Canada. She gave me a crash course on baking. She had great recipes....
Author: deb baldwin
A traditional Clootie Dumpling recipe is deeply embedded in Scottish cooking. The spicy scent of a cooking clootie conjures up images of Scotland's past;...
Author: Clare Chambers
Nothing like having black bread with liverwurst and spicy mustard!! MMMmmmmm One of my grandfather's favorites! Note: If using this recipe to make a light/dark...
Author: Linda Kauppinen
So I'm a HUGE Lord of the Rings fan. I HAD to post this lembas bread recipe.
Author: Linda Bryant
I bought a pullman bread pan years ago. Pain De Mie in french. I finally did a bit of research and made a loaf. This makes square shaped slices great for...
Author: Deb Crane
This recipe in the early 80's,was given to me from Olga. My Lithuanian friend. A wonderful cook,and a great neighbor. She made these quite often, and would...
Author: Nancy J. Patrykus
This is for 1 1/2 pound loaf. If your machine is bigger, you will have to adjusts amounts.
Author: Mikekey *
A thoroughly American bread, orriginating during the Great Depression. This bread is baked in tin cans (just like the hoboes did it back in the day). It's...
Author: Joann Wisniewski
Inspired by the Buffalo Chicken Garbage Bread. This was very delicious and the family said it is a keeper. Only took 30 minutes to prepare and have on...
Author: Christine Schnepp
My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. This cornbread is realy good. Allrecipes.com by B....
Author: deb baldwin
This recipe has been posted here for play in CQ3 - Bahamas. Found at Website: http://www.recipeisland.com/blog/category/recipe-island/bahamas-recipes/...
Author: Baby Kato
This dough can be used in many diffrent way. It is a base and you can add what ever you like to it also.
Author: michelle minosh
This is another recipe that was given to me. This bread is so moist. The onion - poppy seed topping is a wonderful break from your everyday bread..I hope...
Author: Cassie *
I came up with this recipe one day when I only had 1 lb of hamburger, onions, spices, and ingredients to make biscuits to include cornstarch and 5 kids...
Author: JoSele Swopes
This recipe brought back so many memories. As a child I loved potato pancakes and corn cakes. This recipe is a great combination of both of them! A great...
Author: Gina Collier
This is a combination of several bread recipes I have found as well as my own sour dough starter {I do not know how to link to that posted recipe...
Author: Ex-Army Chick
This is a traditional Bohemian Christmas Bread. It's along the same lines of the German Christmas Stollen. Houska is pronounced - "ho-ska". I prefer this...
Author: Lori Borgmann
These Sour Cream Onion Rolls are light, tender and soft morsels of goodness. You can make dinner rolls or sandwich rolls with this recipe, your choice....
Author: BonniE !
An easy sticky bun, made with a simple biscuit dough.
Author: Marsha Gardner
I look for recipes that either are authentic Tongan dishes (extremely rare) or that will go well with the dishes I already know how to prepare. This is...
Author: Amy Alusa
I just love this Broccoli Cornbread with a big bowl of red beans and a pork chop.
Author: Vicki Wacasey
Very good! Anything with onions has got to be good. My family loves these.. Enjoy!
Author: Cassie *
I found a cake recipe on the internet and substituted a few ingredients to make it healthy for my Mini Schnauzers. The brown rice flour, oat flour and...
Author: Joyce Harrison