Due to allergies in my family, I find that I make most things from scratch. I found this copy cat Bisquick recipe online somewhere a while ago. I really...
Author: Jessica Dayon
Grandma could stir up this no-knead white yeast bread quickly and bake it fresh for same day use. Of course it still takes a while because bread must rise,...
Author: Kathie Carr
My mom started making this cornbread when I was a kid and it's always been our favorite. So easy, and nothing better!! The sour cream makes it so buttery...
Author: melanie nix
Wonderful combination of flavors, three of my favorites in one bread. Also very moist ! Got this recipe from VeryBestBaking and the picture.
Author: Carol Junkins
Adding FIBER to your diet gets easier when you add COCONUT FLOUR to this recipe. It looks and taste like a cross between Jiffy Mix,a sweet bread or Honey...
Author: Rose Mary Mogan
This recipe is perfect for teas, holidays, or any occasion you can come up with for an excuse to make it...like breakfast! LOL Since I have been posting...
Author: Christine Whisenhunt
My best friend in the world is Samoan, and this is an authentic Samoan specialty! I made these, along with some other Samoan dishes, as a surprise since...
Author: Kristin D
AKA "Tropical Paradise Breakfast Bread" to my Grandparent To Grandparent friends! lol What a great quick bread! This just could be my all-time favorite...
Author: Family Favorites
Grandma clipped this recipe from a newspaper back in the 1950's. According to the article, New York Governor Thomas E. Dewey asked Dr. Clive McCay, a Cornell...
Author: Kathie Carr
With honey and butter in these sandwich buns you CAN'T go wrong! Let your bread machine do all the work; all you have to do is shape, bake, and eat them......
Author: Cindy Smith Bryson
This bread is sooo soft and almost creamy with a nice yummy crust. I made it the other day as bread, and was asked to make it again as rolls for a birthday...
Author: Wendy Rusch
Do you like spicy? if so, you may like this Mexican Corn Bread.
Author: Kay Skipper
Inspired by the Buffalo Chicken Garbage Bread. This was very delicious and the family said it is a keeper. Only took 30 minutes to prepare and have on...
Author: Christine Schnepp
As a child growing up in a family of 6, there was a need to save money and made your own meals, desserts and pastries. I'm the eldest and it was expected...
Author: Colleen Bos
I came up with this recipe one day when I only had 1 lb of hamburger, onions, spices, and ingredients to make biscuits to include cornstarch and 5 kids...
Author: JoSele Swopes
I found this recipe in my Grandma Williams church cookbook. I thought it was worth sharing for all you onion lovers out there. These are very good! I like...
Author: Sandy Griffith
Winter Squash Facts: Winter squashes are an excellent source of vitamins A and C, potassium and manganese, calcium, magnesium, Vitamin E, Thiamin, Niacin,...
Author: Amy H.
I have a Kitchenaid Stand Mixer and this recipe is from the cookbook that came with the machine. I made it for years and years. The dough rises in the...
Author: LeAnna Lyons
This makes a lovely, fine grained loaf. Good texture and toasts well. I usually make my bread machine loaves on the dough cycle and then finish the baking...
Author: Elaine Douglas
I came across this recipe a few years ago when going through a box of old papers. Since we lived in the country in Oklahoma when I was a child, we had...
Author: Jeanne Benavidez
An excellent basic recipe for whole wheat bread. You're gonna love it.
Author: sallye bates
One of the ingredients is a 7 GRAIN CEREAL. Some stores and Health Food Stores will have it. The recipe is in my "new $10.00!" OSTER BREAD MACHINE. Love...
Author: Nancy J. Patrykus
Most of the recipes I found for Black Russian bread made two large loaves which would not fit into a bread machine. So I adapted those recipes and came...
Author: Susan Feliciano
Another great bread that you and your family will enjoy.
Author: sallye bates
I like the simplicity of beer bread and this is just a bit better. I have used white sugar, light brown sugar and dark brown sugar. All are good and especially...
Author: Tina Swain
Bollillos is a Mexican sandwich roll. This is a fast and easy way to make this nice chewy light crusty style roll. Bolillos are eaten in a variety of ways,...
Author: Diane Atherton
This recipe was found in Chef Pablo's Restaurant Recipes.
Author: Cecilia Hanna
These are made all over the Aberdeen area of Scotland, stores, bakeries, houses etc. Once you have had these you will be hooked. I became hooked on Hogmanay...
Author: Cathy Smith
I love challah, I was raised Jewish and literally crave this bread all the time. Only problem is, it is SO expensive! So I searched and literally couldn't...
Author: Ashley Burnam
Where have you been all my life, New England Spider Cake?! Source: Food52.com. Light and crispy on the edges, soft and pudding-like in the middle.
Author: C G
I found this recipe that I had written down some years back. I like to make it because it is an easy bread recipe and I love hot dinner rolls.
Author: Jeanne Benavidez
One bite of this bread and your taste buds will transport you to a warm summer day. This zucchini bread is very moist and delicate. A hint of cinnamon...
Author: Pattie Turner
I had a whole sleeve of bagels that were getting dry, so I made this delicious bread pudding. It is so good and easy. I love the texture because it is...
Author: Kimi Gaines
My mom made these every Thanksgiving, and Christmas, and we would fight over them until the second pan came out of the oven! They take quite a while to...
Author: Rita Sullivan
These are a few of the many uses for that frozen bread dough you can get in the frozen foods isle
Author: Stormy Stewart
So easy and really is Fail Proof. Bake any pizza at 425 for 20-25 minutes or until done. Cheesy sticks might not take as long.
Author: Maya Turnor @MayaBCookin
Another recipe that I brought home from my trip to an Amish community in northern Indiana. When I asked why they were called "fancy" rolls, I was told...
Author: Family Favorites
The aroma of these homemade rolls baking really made my mouth water. Hot out of the oven with some melted butter, these are going to be a hit with your...
Author: Janice Bartholome
Have you ever wondered which yeast you should use when baking? What's the difference between active dry yeast and instant yeast? What the heck is compressed...
Author: star pooley
This is a sticky dough! Don't be afraid. Plunge your hands right in and shape it how you want it. I also use this as the base for my yeast rolls as it...
Author: Sue Bosbury
Scones an be wonderful or horrible! The key is not to over mix! If you are in love with cranberries, you will go "boggers" over these!
Author: Traci Howard
This is the best cornbread ever and the only cornbread I will make
Author: zina eddy
50 years ago these were very popular,at a few restaurants mainly in the midwesten states. Does any one remember The Kings Restaurants? I enjoyed them years...
Author: Nancy J. Patrykus
I look for recipes that either are authentic Tongan dishes (extremely rare) or that will go well with the dishes I already know how to prepare. This is...
Author: Amy Alusa
This is a nice sandwich bread. holds up to the toaster. also great grilled for panini sandwiches. recipe is not suitable for use with the Delay Timer on...
Author: Joan Hunt
I developed this recipe from a beer bread recipe on a food blog called FarmGirlFare.com after seeing it mentioned on another members post. I switched out...
Author: Pam Ellingson
My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. This cornbread is realy good. Allrecipes.com by B....
Author: deb baldwin
This is from an old recipe book that has long ago fallen completely apart. I no longer remember which one. Even my copy needs to be redone it's so faded...
Author: kathleen ralston